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15 products
Hazelnut Filling (25%)

Hazelnut Filling (25%)

Hazelnut filling with 25% hazelnut. Mediterranean craftsmanship.
La Morella
Hazelnut Filling (27%)

Hazelnut Filling (27%)

Hazelnut filling with 27% hazelnut. Mediterranean craftsmanship.
La Morella
Hazelnut Filling (42%) Fair Trade

Hazelnut Filling (42%) Fair Trade

Hazelnut filling with 42% hazelnut. Mediterranean craftsmanship.

La Morella
Extra Nutty 19%

Extra Nutty 19%

An intense hazelnut filling with 19% of hazelnut.
La Morella
Extra Nutty 19% Utz

Extra Nutty 19% Utz

A intense, creamy hazelnut paste with a rich nut and cocoa taste.

La Morella

Blanched Almond Praliné 50%

Blanched almond praliné with a sweet and mild nut flavor. Freshly-cracked almonds are stripped off their skin and ground with caramelized sugar into a smooth praliné with a light beige color.
La Morella
Hazelnut Filling

Hazelnut Filling

Nut filling with a light brown color.
La Morella
Extra Nutty Filling 19% Hazelnut

Extra Nutty Filling 19% Hazelnut

An intense hazelnut filling with 19% of hazelnut.

La Morella
Hazelnut Praliné 50%

Hazelnut Praliné 50%

Hazelnut praliné with an intense nut flavor. Freshly cracked, medium roasted hazelnuts are ground with caramelized sugar. The result is this smooth, dark-colored delicate praliné.
La Morella

Almond & Hazelnut Praliné 50%

Delicious organic almond and hazelnut praliné with an intense nut flavor. A velvety combination of the freshest Spanish almonds and hazelnuts, this medium roasted, 50% praline is tinted vibrant gold. With a balanced, depth of flavour, and a smooth finish.
La Morella
Hazelnut Filling 10%

Hazelnut Filling 10%

A smooth bold-flavoured hazelnut and chocolate bakestable filling, with 10% nut content. Because we refine all ingredients together in a continuous process, our mouthfeel is unrivalled. Made with RSPO palm oil. Perfect for bakery/pastry applications"

La Morella
Hazelnut Filling 10%

Hazelnut Filling 10%

Pale white hazelnut filling with a smooth texture for confectionery applications. 10% nut content, light hazelnut and milky notes. RSPO

La Morella

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