Refine by trefwoorden / recept Submit Reset Populaire onderwerpen Origin & Made in Classics Good for you Indulgent & Instagrammable Unique Workability productcategorie Chocolate Chips & Chunks Cocoa Cacaofruit Fillings Coatings Nuts Decorations & Inclusions Food Colorants Personalization sheets Segments Bakery & Pastry Confectionery Dairy & Drinks Ice Cream & Desserts merken ASM Barry Callebaut Bensdorp Cabosse Naturals D'orsogna La Morella Nuts Mona Lisa Mona Lisa Studio 245 products ICE-45-DNV ICE-45-DNV Dark chocolate for ice cream applications. Well-balanced fine dark chocolate. Equilibrated in cocoa and sweetness. assortiment Chocolate Fluidity 4 Cocoa intensity 1 Min. % Dry cocoa solids 56.4% Well-balanced fine milk chocolate for Ice Cream Well-balanced fine milk chocolate for Ice Cream Milk chocolate for ice cream applications. Well-balanced fine milk chocolate. Equilibrated in cocoa and sweetness. assortiment Chocolate Fluidity 4 Cocoa intensity 2 Min. % Dry cocoa solids 40.7% ICE-50-WNV ICE-50-WNV Perfectly balanced white chocolate for indulgent ice creams. assortiment Chocolate Fluidity 4 Min. % Dry cocoa solids 38.5% Min. % Dry milk solids 24.5% Intense Dark & Nut Intense Dark & Nut An intense cocoa & hazelnut filling with pronounced cocoa taste. assortiment Fillings Texture Soft And Creamy Vegetable fat Non-Hydrogenated, Palm-based Caramel Filling Caramel Filling A sweet caramel filling with a touch of natural vanilla. assortiment Fillings Melting profile fast Texture Firm 8% Dark Chocolate 8% Dark Chocolate An intense dark chocolate filling with 8% chocolate and a fluid texture. assortiment Fillings Texture Fluid Vegetable fat Non-Hydrogenated, Without Palm Hazelnut Filling 10% Hazelnut Filling 10% Pale white hazelnut filling with a smooth texture for confectionery applications. 10% nut content, light hazelnut and milky notes. RSPO assortiment Fillings Fineness 3 Melting profile smooth Soft Hazelnut Noisina Soft Hazelnut Noisina Soft, brown hazelnut praline filling. Unique taste of roasted hazelnuts. assortiment Fillings Melting profile smooth Texture Soft And Creamy Vegetable fat Non-Hydrogenated, Palm-based Painchoc Supreme Painchoc Supreme A bakestable dark chocolate filling with 53.5% chocolate. assortiment Fillings Texture Soft And Creamy Vegetable fat Non-Hydrogenated, Without Palm Creamy Dark With 17% Chocolate Creamy Dark With 17% Chocolate A creamy dark filling with a delicate hazalnut taste and 17% chocolate. assortiment Fillings Texture Soft And Creamy Vegetable fat Non-Hydrogenated, Without Palm Tintoretto White Without Added Sugars Tintoretto White Without Added Sugars An aeratable white filling with maltitol and without added sugars.* assortiment Fillings Melting profile smooth Texture Firm Vegetable fat Non-Hydrogenated, Palm-based FMM-R3601 FMM-R3601 Milk filling ideal for non-bake stable bakery and pastry applications. Without hydrogenated fats. assortiment Fillings Fineness 1 Melting profile smooth Texture Soft meer bekijken
