Refine by trefwoorden / recept Submit Reset Populaire onderwerpen Origin & Made in Classics Good for you Indulgent & Instagrammable Unique Workability productcategorie clear Chocolate Chips & Chunks Cocoa Cacaofruit Fillings Coatings Nuts Decorations & Inclusions Food Colorants Personalization sheets Chocolate Type Caramel Dark Milk Ruby White Min. % Dry cocoa solids 31 % to 31 % Min. % Dry milk solids 22 % to 22 % Fluidity Very Low Fluidity Low Fluidity Standard Fluidity High Fluidity Fineness 1 2 3 4 Cocoa intensity 1 2 3 Certificering Cocoa Horizons Program Fairtrade Fairtrade Cocoa Program Gemaakt met natuurlijke vanille Halal Kosher Dairy Kosher Pareve Organic Rainforest Alliance Sustainable Cocoa UTZ Vegan Without lecithin Segments Bakery & Pastry Confectionery Dairy & Drinks Ice Cream & Desserts merken Barry Callebaut 2 products Ruby Chocolate Max (low viscosity) Ruby Chocolate Max (low viscosity) Ruby, an even more intense sensorial delight, with a higher tension of fresh berry fruitiness and darker color. assortiment Chocolate Fluidity 3 Min. % Dry cocoa solids 31% Min. % Dry milk solids 22% Ruby Chocolate sunflower lecithin (low viscosity) Ruby Chocolate sunflower lecithin (low viscosity) Ruby Chocolate the biggest innovation in the chocolate industry in 80 years. Ruby offers an intense sensorial delight, a totally new taste experience: neither bitter, milky or sweet, but a tension of fresh berry fruitiness and luscious smoothness. assortiment Chocolate Fluidity 3 Min. % Dry milk solids 22.5%
