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Golden Caramel Crispy Whispers

Light crisps with a tempting look, subtle taste of caramel.

Swiss Milk Chocolate

Milk chocolate made from only Swiss milk and sugar has a purity and finesse that is unmet. The chocolate is perfect for molding, enrobing and hollow figures.

  • 브랜드
    Barry Callebaut
  • 범위
  • Fluidity
    4
  • Cocoa intensity
    1
Swiss Milk Chocolate

Milk chocolate made from only Swiss milk and sugar has a purity and finesse that is unmet. The chocolate is perfect for molding, enrobing and hollow figures.

  • 브랜드
    Barry Callebaut
  • 범위
  • Fluidity
    4
  • Cocoa intensity
    1
Swiss White Chocolate

White chocolate with only Swiss made milk and sugar, perfect for molding, enrobing and making hollow figures.

  • 브랜드
    Barry Callebaut
  • 범위
  • Fluidity
    3
  • Min. % Dry cocoa solids
    31%
Swiss White Chocolate

White chocolate with only Swiss made milk and sugar, perfect for molding, enrobing and making hollow figures.

  • 브랜드
    Barry Callebaut
  • 범위
  • Fluidity
    3
  • Min. % Dry cocoa solids
    31%

Swiss made chocolate perfect for molding, enrobing and hollow figures. This chocolate is made with only Swiss milk and sugar and has a low cocoa intensity.

  • 브랜드
    Barry Callebaut
  • 범위
  • Fluidity
    3
  • Cocoa intensity
    1

Swiss made chocolate perfect for molding, enrobing and hollow figures. This chocolate is made with only Swiss milk and sugar and has a low cocoa intensity.

  • 브랜드
    Barry Callebaut
  • 범위
  • Fluidity
    3
  • Cocoa intensity
    1
Chopped hazelnut sablage

Chopped hazelnuts with a thin, crispy layer of caramelized sugar. Just-in-time cracking and medium roasting bring out a fresh nut taste, with light toasted flavors and a warm golden brown color. Deliciously sweet & crunchy! Also available with organic certification. Bakestable.

La Morella
Organic dark chocolate chunks

Organic dark large chocolate chunks.

  • 브랜드
    Barry Callebaut
  • Min. % Dry cocoa solids
    58.8%

Delicious organic almond and hazelnut praliné with an intense nut flavor. A velvety combination of the freshest Spanish almonds and hazelnuts, this medium roasted, 50% praline is tinted vibrant gold. With a balanced, depth of flavour, and a smooth finish.

La Morella
Cacaofruit Juice Concentrate

Characterized by its golden brown colour and a fruity honey scent, the cacaofruit juice concentrate is made from the pulp juice. The pulp juice is filtered, gently pasteurized and the water is evaporated to obtain a concentrate with a Brix level of 60°. Upcycled Certified, 100% Pure, 100% Free From sweeteners, additives and preservatives.  This delicious fruity concentrate naturally contains magnesium and potassium. It adds an intense fruity sweetness and a unique signature flavor to drinks, sorbets, ice creams, dairy products and confectionery.

Chopped hazelnut sablage

Chopped hazelnuts with a thin, crispy layer of caramelized sugar. Just-in-time cracking and medium roasting bring out a fresh nut taste, with light toasted flavors and a warm golden brown color. Deliciously sweet & crunchy! Also available with organic certification. Bakestable.

La Morella

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