Cacao Barry - Explorers of cacao flavor excellence and protectors of its diversity since 1842, we share the whole cacaofruit experience, from nature to plate, with farmers and chefs. Find exciting fine flavours, innovations, inspirations and strong stimulating communities. 100% sustainably sourced cocoa beans.

Since 1911, Callebaut has been crafting chocolate from bean to bar in Belgium. Count on us for balanced, consistent taste from 100% sustainable cocoa beans.

Carma has been shaping Swiss chocolate since 1931. Taste the Swiss smoothness made from 100% sustainable ingredients and create memorable chocolate moments for your customers.

Van Houten Professional - From the pioneers in cocoa on a quest for professional quality & European heritage.