Refine by 키워드/레시피 Submit Reset 인기 주제 Origin & Made in Classics Good for you Indulgent & Instagrammable Unique Workability 제품 카테고리 clear Chocolate Chips & Chunks Cocoa Cacaofruit Compounds: Fillings Compounds: Coatings Nuts Decorations & Inclusions Food Colorants Personalization sheets Chocolate Type Dark Milk Ruby White Min. % Dry cocoa solids 31 % to 55 % Min. % Dry milk solids 18 % to 18 % Fluidity Very Low Fluidity Low Fluidity Standard Fluidity High Fluidity Fineness 1 2 Cocoa intensity 1 2 3 인증 Cocoa Horizons Program Fairtrade Kosher Dairy Rainforest Alliance Sustainable Cocoa UTZ 비건 유기농 할랄 Segments Bakery & Pastry Confectionery Dairy & Drinks Ice Cream & Desserts 브랜드 Barry Callebaut 2 products Swiss White Chocolate Swiss White Chocolate White chocolate with only Swiss made milk and sugar, perfect for molding, enrobing and making hollow figures. 범위 Chocolate Fluidity 3 Min. % Dry cocoa solids 31% Min. % Dry milk solids 18.3% Swiss Dark Chocolate Swiss made chocolate perfect for molding, enrobing and hollow figures. This chocolate is made with only Swiss milk and sugar and has a low cocoa intensity. 범위 Chocolate Fluidity 3 Cocoa intensity 1 Min. % Dry cocoa solids 55.1%
