COPERTURA FONDENTE - DARK FAHEY 52% - GOCCE - SACCHETTO 1,5KG

  • COPERTURA FONDENTE - DARK FAHEY 52% - GOCCE - SACCHETTO 1,5KG
  • COPERTURA FONDENTE - DARK FAHEY 52% - GOCCE - SACCHETTO 1,5KG

Carma® Dark Fahey 52%impresses with a well balancedflavor profile, combining woodynotes and fruity hints of yellowfruits. Perfect for creative andrefined creations.

WHAT MAKES THIS COUVERTURE UNIQUE?
Well-balanced taste profile with woody and fruity notes


  • Tipo di cioccolato
    Dark
  • gamma
  • certificazioni
    • Con vaniglia naturale
    • Programma Orizzonti di Cacao
    • Non azo
    • KD-
    • Halal
  • Provenienza
    Swiss Chocolate
  • SKU code
    CHD-P136FAHYE6-Z71

Sensory Profile

Dark

  • Cacao 3.44
  • Sapore di tostato 2.56
  • Dolce 2.44
  • aromatic 2.67
  • Amaro 2.56
  1. Cacao 3.44
  2. aromatic 2.67
  3. Sapore di tostato 2.56
COPERTURA FONDENTE - DARK FAHEY 52% - GOCCE - SACCHETTO 1,5KG

Characteristics

  • Fluidità
    High fluidity
  • Min. % Solidi secchi del cacao
    52%
    Burro di cacao
    0%
    Cacao senza grassi
    0%
  • Grasso %
    37.6%
    Burro di cacao
    0%
    Grasso del latte
    0%

Applicazioni

ordinazione

prodotto SKU

Order codes
  • CHD-P136FAHYE6-Z72
    CHD-P136FAHYE6-Z72
    5kg Bag | 2bags/Box
    Shelf life: 24 months
    Certifications: Con vaniglia naturale , Programma Orizzonti di Cacao , Non azo , KD- , Halal
  • CHD-P136FAHYE6-Z71
    CHD-P136FAHYE6-Z71
    1.5kg Bag | 5 bags/Box
    Shelf life: 24 months
    Certifications: Con vaniglia naturale , Programma Orizzonti di Cacao , Non azo , KD- , Halal

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WHAT MAKES THIS COUVERTURE UNIQUE?

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  • Fluidità
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  • Provenienza
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    Cacao senza grassi
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  • gamma
  • Fluidità
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  • Provenienza
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    Cacao senza grassi
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Note: cocoa, milk and fat content refers to the minimum cocoa and milk resp. average fat content. 

  • gamma
  • Fluidità
    High fluidity
  • Provenienza
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  • Min. % Solidi secchi del cacao
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    Burro di cacao
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White, milky couverture with strong vanilla notes. Shelf life of 18 months

Note: cocoa, milk and fat content refers to the minimum cocoa and milk resp. average fat content. ​​

 

  • gamma
  • Fluidità
    alta fluidità
  • Provenienza
    Swiss Chocolate
  • Min. % Solidi secchi del cacao
    34%
    Burro di cacao
    0%
    Cacao senza grassi
    0%

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