Instants - Chocolate Mousse (with Gelatine) - 0.4kg bag - 6 bags in box

For diplomat cakes, mousses, dessert creams and cake fillings. Large yield: 400g makes 23 portions of 60g each. Combine 400g mousse powder with 400ml water. Whip at high speed for 5 minutes. Fold in 600g whipped cream. Leave to cool for 2 hours, then decorate.

Key features

Swiss Made

Characteristics

  • Min. % Solidi secchi del cacao
    19%
    Burro di cacao
    0%
    Cacao senza grassi
    0%

ordinazione

prodotto SKU

Order codes
  • MXD-125MOCHGE6-Z85
    MXD-125MOCHGE6-Z85
    400 g Pouch | 6 /Pouches | Box
    Shelf life: 18 months
    Certifications: KD- , Halal

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