GLASSATURE – GLAZE DARK SELECTION – GOCCE – SACCHETTO 6KG

Compound coating, no tempering required. Oils used: coconut, shea and illipe. Melt to a temperature of 40–45°C. For glazing cakes, tarts and confectionery. For brushing on sweet pastry bases.

Key features

Swiss Made

Characteristics

  • Min. % Solidi secchi del cacao
    23%
    Burro di cacao
    0%
    Cacao senza grassi
    15%
  • Grasso %
    38.4%
    Burro di cacao
    0%
    Grasso del latte
    0%

ordinazione

prodotto SKU

Order codes
  • IMD-O038ORSEE6-Z72
    IMD-O038ORSEE6-Z72
    5kg Bag | 2bags/Box
    Shelf life: 18 months
    Certifications: Senza lecitina , Vegano , KD- , Halal

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