3 ways to make chocolate stand out
in confectionery
3 ways to make chocolate stand out
in confectionery
Make it crispy
Our chocolate coated crispy bites are small pieces of crunchy biscuit with a layer of delicious chocolate that give your tablets or praline a surprising bite. Extend on flavor by adding dark chocolate crispy bites to dark chocolate, or switch it up with a dash of white chocolate or salted caramel chocolate crispy bites.
Dark chocolate tablet with white chocolate coated crispy bites
Enrobed pralines decorated with flakes and vermicelli
Add a shine
Add an extra dimension of shiny chocolate to your pralines and tablets with our chocolate flakes and chocolate vermicelli. Use them as a classic sprinkle on top, to roll your truffles, or use them for an artisanal effect in a chocolate tablet. Their lush gloss makes an eye-catcher out of every application.
A selection of pralines with metallic chocolate sprinkles
