The grid is everywhere in Paris. In the Louvre. In the texture of the Eiffel Tower. In the glass roof of Les Tuileries. So I wanted to pay tribute to it, while giving it a raw edge.

Watch how to create chocolate volcanos, by the expert himself.

Watch how to create a twist on your classic choux pastry by giving it an extraordinary feel.

How to create the perfectly extraordinary chocolate confectionary lollipops with Mona Lisa cups and truffle shells.