butterfly mini cakes

Ricetta

Created by
  • Alexandre Bourdeaux - Chef e titolare di Pastry&Chocadvice (Belgio)

FINANCIERS

ingredienti preparazione
  • 284g
    burro
  • 1g
    vaniglia

Make a brown butter, add the vanilla stick and cool immediately.

  • 174g
    Farina di mandorle
  • 344g
    zucchero a velo
  • 90g
    farina
  • 25g
    cacao in polvere
  • 6g
    Lievito chimico

Mix together.

  • 276g
    albume

Add to the powders mix.

Add the liquid cooled butter to the mixture.
Put in financier molds and bake for 12 minutes at 190°C

FINISHING & DECORATIONS

ingredienti preparazione
  • Q.S.
    CHD-PS-19439E0
  • Q.S.
    MAW-PS-19909
  • Q.S.
    MAW-PS-19910
  • Q.S.
    MAW-PS-19911

Dust the mini cakes with icing sugar and top of with Mona Lisa® Flower Butterflies and Mona Lisa® Almond & Sugar Flowers.

 

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