Classic Carma dark couverture since decades. A true and reliable all-rounder. Natural fat-bloom protection thanks to milkfat added. With authentic Bourbon vanilla.
Note: cocoa, milk and fat content refers to the minimum cocoa and milk resp. average fat content.
Classic Carma dark couverture since decades A true and reliable all-rounder. Natural fat-bloom protection thanks to milkfat added. With authentic Bourbon vanilla.
Distinct cocoa flavour and subtle vanilla taste. Notes of berries underpinned by a gentle bitterness. Natural fat-bloom protection thanks to milkfat added.
Note: cocoa, milk and fat content refers to the minimum cocoa and milk resp. average fat content.
Strong cocoa flavour with distinct fruity and roasted aromas for a remarkable flavour experience. High cocoa content delivers bitter notes counterbalanced by mild sweetness.
Note: cocoa and fat content refers to the minimum cocoa resp. average fat content.
Distinct cocoa flavour and subtle vanilla taste. Notes of berries underpinned by a gentle bitterness. Natural fat-bloom protection thanks to milkfat added.
Note: cocoa, milk and fat content refers to the minimum cocoa and milk resp. average fat content.
Made entirely with cocoa from the Caribbean “Island of Spice” Grenada. Harmony of lightly roasted herbs, black tea and candied sugar. Its acidity reminds of balsamic vinegar.
Note: cocoa and fat content refers to the minimum cocoa resp. average fat content.