Gels and Mirroir Glazings - Aprico-Gel, firm - 12.5kg pail

Light apricot colour. Excellent gel coating for fruit. Transparent. Long-lasting shine. Easy to cut. Mix 1kg gel concentrate with 500g water, then briefly bring to the boil. Apply with a brush or spraying machine. Optimum working temperature is 85–90°C.

Key features

Swiss Made

commande

produit SKU

Order codes
  • JWF-011APR-671
    12.5kg Pail
    Shelf life: 12 months
    Certifications: KD- , Halal
  • JWF-011APR-642
    Shelf life: 12 months
    Certifications: Sans lécithine , Standard , Végétalien , KD- , Halal

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