Refine by Certification Cocoa Horizons Program remove Mots clés / recette Submit Reset Hot Topics Classics Good for you Indulgent & Instagrammable Unique Workability Product Category clear Chocolate Chips & Chunks Cocoa Cacaofruit Fillings Coatings Nuts Decorations & Inclusions Food Colorants Personalization sheets Chocolate Type Dark Milk White Min. % Dry cocoa solids 30 % to 73 % Min. % Dry milk solids 22 % to 22 % Fluidity Low Fluidity Standard Fluidity Fineness 1 15 - 25 20 - 30 Cocoa intensity 1 2 3 Certification clear Cocoa Horizons Program Halal Kosher Dairy Kosher Pareve Sustainable Cocoa Segments Bakery & Pastry Confectionery Dairy & Drinks Ice Cream & Desserts Brands Barry Callebaut Van Leer 4 products Light Milk Chocolate Light colored milk chocolate with a smooth and creamy texture. With notes of milk, butter and caramel finishing off with a hint of smokiness. Gamme Chocolate Fluidity 3 Cocoa intensity 1 Min. % Dry cocoa solids 30.5% Gamme Chocolate Cocoa intensity 3 Min. % Dry cocoa solids 73% White Chocolate A sweet, intensely milky white chocolate e and delving into a rich buttery finish and mouthfeel. Gamme Chocolate Fluidity 2 Cocoa intensity 1 BC Dark Chocolate Smooth and creamy dark chocolate with rich cocoa flavor but low bitterness, exhibiting a warm spicy floral aromatic final end. Gamme Chocolate Fluidity 2 Cocoa intensity 1 Min. % Dry cocoa solids 47.5%
