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15 products

Forte Dark Chocolate

Van Leer
  • Van Leer
  • gamme
  • Fluidity
    1
  • Min. % Dry cocoa solids
    49%
Milk Fountain Chocolate

Milk Fountain Chocolate

Van Leer
  • Van Leer
  • gamme
  • Fluidity
    4
  • Min. % Dry cocoa solids
    36%
Semi-Sweet Chocolate Chips 4M

Semi-Sweet Chocolate Chips 4M

Semi-sweet chocolate chips that are perfect for your everyday baking needs.

Van Leer
Semi-Sweet Chocolate Chips 1M

Semi-Sweet Chocolate Chips 1M

Semi-sweet chocolate chips perfect for adding more chocolate intensity into your baked goods. 

Van Leer
Semi-Sweet Chocolate Chips 4M

Semi-Sweet Chocolate Chips 4M

Semi-sweet chocolate chips that are smaller in size and great for bakery applications that require shorter baking times. 

Van Leer

White Chocolate Chips 1M

Van Leer

Peanut Butter Chip Chardonnay 1M

The firmest peanut butter chip that uses a high roast peanut flour to deliver the peanut flavor. It also uses a combination of palm kernel oil and palm oil. This chips works well in both baking and trail mix applications.

Gertrude Hawk Ingredients
Milk Compound Snaps

Milk Compound Snaps

Van Leer
Dark Compound Snaps

Dark Compound Snaps

Van Leer
Almond Brittle Crunch - 30# carton

Almond Brittle Crunch - 30# carton

BRITTLE CRUNCH are confectionery toppings that combine the taste, color and texture of nuts with a lightly caramelized sugar coating. Their delicate size adds visual appeal and lends a nutty flavor and sweetness to any dessert. Use them to add crunch to mousse, texture to a chocolate truffle or to finish a whipped cream torte.

American Almond
Almond Butter - Natural Roasted - Six 6.5# cans

Almond Butter - Natural Roasted - Six 6.5# cans

ALMOND BUTTER is made using select, wholesome almonds from California. The natural almonds are roasted with their skins on and then ground into a smooth butter with remarkable flavor.
American Almond
Kernel Paste - 45# pail

Kernel Paste - 45# pail

KERNEL PASTE is made from apricot kernels. Inside the pit of an apricot is a “kernel” that has a distinctive almond-like flavor. Benzaldehyde is the naturally-occurring flavor component that we all identify as “almond,” and apricot kernels contain a lot of it. The apricot pits are shelled to yield their kernels. American Almond blanches the kernels to remove their skins, grind them and then cook them with pure cane sugar to complete the process. The finished product has a slightly stronger bitter almond flavor.
American Almond