Pâte à tartiner au chocolat ruby

Many consumers prefer pure and home-made chocolate spreads by their artisan above anything else. Simply because the real chocolate taste and purity of the product make the difference. With this recipe you can’t go wrong and it enriches your shop offering with a sparkling new ruby variety.

Recette

Created by
  • Ryan Stevenson - Baker, Paddock Bakery

Pâte à tartiner au chocolat ruby

ingrédients préparation
  • 2haricots
    Vanille
  • 335g
    35% de crème
  • 75g
    trimoline
  • 5g
    poudre de betterave

Faites bouillir ensemble.

  • 84g
    beurre liquide PF17
  • 712g
    CHR-R35RB1

Mélangez ensemble et faites fondre à 30 °C.