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16 products
Almond Paste - Natural - 45# pail

Almond Paste - Natural - 45# pail

ALMOND PASTE is characterized as having a sweet and balanced almond flavor. American Almond brand Almond Paste is prepared from select grades of almonds grown in California. After blanching, the almonds are ground and then cooked with pure granulated cane sugar to a smooth paste.
Praline Paste - Six 7# cans

Praline Paste - Six 7# cans

PRALINE PASTE is one of our most popular products. Praline paste is made from dry-roasted hazelnuts that are ground and blended with sugar to make a smooth, sweet paste just right for flavoring buttercream icings, puddings, ice creams and velvety fudges.
Praline Paste - 35# pail

Praline Paste - 35# pail

PRALINE PASTE is one of our most popular products. Praline paste is made from dry-roasted hazelnuts that are ground and blended with sugar to make a smooth, sweet paste just right for flavoring buttercream icings, puddings, ice creams and velvety fudges.
Almond Butter - Natural Roasted - Six 6.5# cans

Almond Butter - Natural Roasted - Six 6.5# cans

ALMOND BUTTER is made using select, wholesome almonds from California. The natural almonds are roasted with their skins on and then ground into a smooth butter with remarkable flavor.

Hazelnut (Filbert) Butter

Pure hazelnuts ground and roasted to perfection, yielding a distinctive flavor that is perfect for baking, confections and more!

Almonds Granulated Natural - 25# carton

Almonds Granulated Natural - 25# carton

GRANULATED ALMONDS Sometimes called “chopped” or “diced”, nuts in this form are easy to use and provide a uniform appearance and crunchy mouthfeel in the products in which they are used.

Almond Flour Blanched - 25# carton

Almond Flour Blanched - 25# carton

The fine texture of our nut flours makes them ideal for pastries, cake batters, French macaroons, fillings and gluten-free applications.
Filbert Flour - 25# carton

Filbert Flour - 25# carton

The fine texture of our nut flours makes them ideal for pastries, cake batters, French macaroons, fillings and gluten-free applications.
Pistachio Flour - 25# carton

Pistachio Flour - 25# carton

The fine texture of our nut flours makes them ideal for pastries, cake batters, French macaroons, fillings and gluten-free applications.
Butterscotch Coconut Crunch - 30# carton

Butterscotch Coconut Crunch - 30# carton

Crunch toppings add flavor, color, eye appeal and texture to all sorts of cakes, creams, bar cookies and candies that take them to the next level.

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Coconut Crunch - 30# carton

Coconut Crunch - 30# carton

Crunch toppings add flavor, color, eye appeal and texture to all sorts of cakes, creams, bar cookies and candies that take them to the next level.

  • gamme

Hazelnut Brittle Crunch

Caramelized granulated hazelnut pieces. Perfect topping to add a nutty crunchy texture to any application!

  • gamme

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