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Pistachio Paste - Six 1# cans

Pistachio Paste - Six 1# cans

PISTACHIO PASTE is the secret ingredient in European-style butter cookies, ice creams, Spumoni and other easy-to-make confections. We lightly toast pistachios then grind and blend them with sugar and flavorings. Some oil is added to make the paste smooth and creamy.
Cinnamon Schmear - 20# pail

Cinnamon Schmear - 20# pail

Ready-To-Use fillings are bake-stable
Almond Brittle Crunch - 30# carton

Almond Brittle Crunch - 30# carton

BRITTLE CRUNCH are confectionery toppings that combine the taste, color and texture of nuts with a lightly caramelized sugar coating. Their delicate size adds visual appeal and lends a nutty flavor and sweetness to any dessert. Use them to add crunch to mousse, texture to a chocolate truffle or to finish a whipped cream torte.

  • gamme
Butterscotch Coconut Crunch - 30# carton

Butterscotch Coconut Crunch - 30# carton

Crunch toppings add flavor, color, eye appeal and texture to all sorts of cakes, creams, bar cookies and candies that take them to the next level.

  • gamme
Coconut Crunch - 30# carton

Coconut Crunch - 30# carton

Crunch toppings add flavor, color, eye appeal and texture to all sorts of cakes, creams, bar cookies and candies that take them to the next level.

  • gamme
Almond Flour Blanched - 25# carton

Almond Flour Blanched - 25# carton

The fine texture of our nut flours makes them ideal for pastries, cake batters, French macaroons, fillings and gluten-free applications.
Filbert Flour - 25# carton

Filbert Flour - 25# carton

The fine texture of our nut flours makes them ideal for pastries, cake batters, French macaroons, fillings and gluten-free applications.
Pistachio Flour - 25# carton

Pistachio Flour - 25# carton

The fine texture of our nut flours makes them ideal for pastries, cake batters, French macaroons, fillings and gluten-free applications.
Almond Butter - Natural Roasted - Six 6.5# cans

Almond Butter - Natural Roasted - Six 6.5# cans

ALMOND BUTTER is made using select, wholesome almonds from California. The natural almonds are roasted with their skins on and then ground into a smooth butter with remarkable flavor.
Almonds Granulated Natural - 25# carton

Almonds Granulated Natural - 25# carton

GRANULATED ALMONDS Sometimes called “chopped” or “diced”, nuts in this form are easy to use and provide a uniform appearance and crunchy mouthfeel in the products in which they are used.

Praline Paste - Six 7# cans

Praline Paste - Six 7# cans

PRALINE PASTE is one of our most popular products. Praline paste is made from dry-roasted hazelnuts that are ground and blended with sugar to make a smooth, sweet paste just right for flavoring buttercream icings, puddings, ice creams and velvety fudges.
Almond Paste - Six 7# cans

Almond Paste - Six 7# cans

ALMOND PASTE is characterized as having a sweet and balanced almond flavor. American Almond brand Almond Paste is prepared from select grades of almonds grown in California. After blanching, the almonds are ground and then cooked with pure granulated cane sugar to a smooth paste.