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Barry Callebaut Innovation center locations
Barry Callebaut Group
Barry Callebaut Innovation center locations
Our R&D centers have teams to support our customers’ technical demands such as new product formulation, recipe adaptations, and price optimization.
La Morella nuts
Food & Beverage manufacturers
La Morella Nuts
Our product range
Discover our range of nut products, from caramelized pieces to 100% nut pastes. All are made with our Mediterranean Nut Craft: treated to reveal great tastes and preserve nutritional goodness.
Barry Callebaut Chocolate Academy Tokyo
Barry Callebaut Group
Compensation, shareholdings and loans
The Nomination & Compensation Committee (NCC) of Barry Callebaut assists the Board of Directors in fulfilling its responsibility by regularly evaluating the remuneration strategy and proposing individual compensation packages for the Board of Directors, the members of the Executive Committee, and other key members of the Management (for further details please refer to the “Functioning of the Board” section in the Corporate Governance Report). The Board of Directors has not delegated any decision power to the NCC, therefore remuneration decisions are taken by the full Board of Directors upon recommendations of the NCC.
The Cocoa Horizons annual report
Food & Beverage manufacturers
Barry Callebaut
Cocoa Horizons Progress Report 2022/23
Learn about the Cocoa Horizons Foundation’s latest achievements to scale impact and drive change in cocoa farming communities.
Cacao fruit
Food & Beverage manufacturers
Barry Callebaut
Cocoa Sustainability Guide: Choosing a Program
Which cocoa program is right for your business? Barry Callebaut outlines the key aspects to consider when deciding between cocoa sustainability programs