Artisans & Chefs Chocovic Yesim Erol: Pasión por el chocolate Yesim Erol, directora de Chocolate Academy Istanbul, nos recibe en Turquía para hablar de sus inicios en el mundo de la pastelería, su trayectoria como pastry chef y su pasión por el chocolate. Interview Yesim Erol
Artisans & Chefs Mona Lisa Easter egg pistacchio cake Easter egg pistacchio cake Easter Egg Pistacchio cake
Food & Beverage manufacturers La Morella Nuts Pecan products for food manufacturers Where do we source pecan nuts? How do they grow? Get to know our delicious pecan products. Pecan products for food manufacturers
Barry Callebaut Group Seeds for Change Seeds for Change is Barry Callebaut’s employee engagement program for sustainability, introduced in 2018. It is an innovative and encouraging way to drive learning and empowerment throughout the organization. Seeds for change
Barry Callebaut Group Chairman's Award 2016 Check out the award winners of 2016! Chairman's Award 2016
Food & Beverage manufacturers La Morella Nuts Our product range Discover our range of nut products, from caramelized pieces to 100% nut pastes. All are made with our Mediterranean Nut Craft: treated to reveal great tastes and preserve nutritional goodness. Our product range
Barry Callebaut Group Barry Callebaut launches Future Farming Initiative Barry Callebaut launches Future Farming Initiative (FFI) to build high-tech and sustainable cocoa farming business under leadership of Steven Retzlaff. Barry Callebaut launches Future Farming Initiative
Barry Callebaut Group Barry Callebaut establishes Farm of the Future to power cocoa farming research and innovation Combined with our long-established expertise in innovation and sustainability, Ecuador is the perfect match for Barry Callebaut to build a dedicated hub to power cocoa farming research to support cocoa farming resilience and productivity. Barry Callebaut establishes Farm of the Future in Ecuador
Food & Beverage manufacturers Barry Callebaut Sustainability in action Since 1996, we've been helping leading brands to build trust and drive impact by fulfilling their sustainability commitments. Additionally, we can add value by helping customers translate those commitments into consumer messaging in an engaging and meaningful way. Sustainability in Action
Artisans & Chefs Chocovic 150 years of chocolate love In 1872, a love story for chocolate was written in Vic (Barcelona), which today, 150 years later, is still alive thanks to the talent and passion of many people. 150 aniversario chocovic
3-Month Key Sales Figures Fiscal Year 2024/25 Volume in line with market in a difficult environment triggered by high cocoa prices. Reiterating year end guidance for double-digit EBIT recurring growth in constant currency 3-Month Key Sales Figures, Fiscal Year 2024/25
Vending & Beverages Van Houten Conoce a nuestros embajadores, baristas y chefs El mundo del chocolate y el cacao está cambiando rápidamente. Tus clientes esperan siempre más de sus deliciosas bebidas de chocolate. Y esperan algo mejor. Entonces, ¿cómo puedes mantenerte a la cabeza? ¿Y cómo puedes seguir atrayendo a los clientes actuales y a los nuevos a tu arte? Inspiración en el cacao
