Barry Callebaut Group Barry Callebaut Group – 9-Month Key Sales Figures, Fiscal Year 2020/21 Accelerating volume growth. Barry Callebaut presents its nine months results for 2020/21. Barry Callebaut Group – 9-Month Key Sales Figures, Fiscal Year 2020/21
Vending & Beverages Van Houten INSPIRA LOS SENTIDOS CON LAS DIVINAS RECETAS DE CHOC-O-LATÉ Mima a tus clientes con deliciosas bebidas de chocolate. Hemos pedido al chef de la Chocolate Academy Dries Delanghe que prepare algunas de sus recetas favoritas con Van Houten Choc-o-Laté. ¿Listo para mejorar tus habilidades de barista? Recetas Van Houten Choc-o-laté
Food & Beverage manufacturers La Morella Nuts Our sustainable nuts range - certifications More about certified sustainable ingredients at La Morella Nuts Our sustainable nuts range - certifications
Barry Callebaut Group Half-Year Results Fiscal Year 2020/21 of the Barry Callebaut Group Continued volume recovery and solid profitability Half-Year Results Fiscal Year 2020/21 of the Barry Callebaut Group
Artisans & Chefs Barry Callebaut Ice Cream Trends for Summer 2020 & Beyond Learn more about trending flavors on the horizon! Chefs succes stories during Covid19
Barry Callebaut Group Sustainable vanilla and cocoa from Madagascar: a successful partnership A joint cocoa diversification project with Prova improves vanilla farmer livelihoods in Madagascar – and supplies Barry Callebaut customers with sustainable vanilla. Sustainable vanilla and cocoa from Madagascar: a successful partnership
Artisans & Chefs Chocovic Concurso #PascuaChocovic2022 Como todos los años, en Chocovic queremos reconocer y premiar el talento de los artesanos chocolateros con nuestro tradicional concurso de monas y huevos de Pascua en Instagram. ¡Anímate a participar! Concurso #PascuaChocovic2022
Barry Callebaut Group Verification assurance reports The reports can be downloaded only if you have read and accepted below terms by clicking the 'I accept' option. Verification assurance reports
Barry Callebaut Group Barry Callebaut Group – 3-Month Key Sales Figures, Fiscal Year 2017/18 Strong start to the year Barry Callebaut Group – 3-Month Key Sales Figures, Fiscal Year 2017/18
Artisans & Chefs Chocovic Step-by-step: how to prepare a whipped ganache with 57% Lennix Do you want to get a perfect ganache? Our chef and technical advisor Albert Daví teaches us how to make a delicious whipped ganache step by step, ideal for fillings and decorations, with the help of the new 57% Lennix couverture. Step-by-step: how to prepare a whipped ganache with 57% Lennix
Vending & Beverages Van Houten Van Houten: recetas de chocolate de origen único de Santo Domingo ¿Listo para una bebida de chocolate negro intenso con toques de vainilla? Entonces es el momento de empezar a elaborar con el Van Houten Santo Domingo. Prepárate para inspirar a tus clientes con estas recetas. Van Houten: recetas de chocolate de origen único de Santo Domingo
