Ruby kiss pound cake

FOR SPARKLING CAKES & BAKES
Unleash a new generation of donuts, cakes & cookies boasting the fruity ruby taste, satisfying crunch and bedazzling looks. Ruby chocolate decorations turn any biscuit into a star on shelf or in the counter.

Receta

Cake

ingredientes	preparación
210g 82% de beurre 38g mantequilla liquida PF17 191g mantequilla glaseada 256g poudre d'amande 100% 23g pasta de vainilla 92g yemas de huevo 54g huevos	Mix together.
122g harina T45	Add to moulds.
Bake at 160°C for 40 mins.

Ruby chocolate glaze

ingredientes	preparación
90g Callebaut ® Finest Chocolate Rubí Belga Receta N°RB1 (CHR-R35RB1)	Melt.
7g aceite de semilla de uva 2g mantequilla liquida PF28	Add and mix well.
1g hojuelas de frambuesa	Mix in gently.
Put in bowl, film and keep in fridge. Heat to 35°C before use. Cool down and glaze. Leave to set.

Decorations

ingredientes	preparación
CHR-PN-6222 CHR-BS-21877	Tip: Add butter or oil to your ruby chocolate glaze to help preserve the natural colour longer.

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