American Almond - Behind Every Great Baker, Pastry Chef and Chocolatier

Barry Callebaut - Through our craftsmanship we create the chocolate experiences of tomorrow. We live taste. We are committed to sustainability. With our customers we co-create to innovate.

Bensdorp - Masters of Cacao Since 1840

Cabosse Naturals celebrates the fresh, fruity taste and natural richness of the cacaofruit to unlock 'Cacaofruit Experience', the next-gen category of food & drinks.

Pioneer in fine flavour cacao and chocolate, since 1842.

Since 1911, Callebaut has been crafting chocolate from bean to bar in Belgium. Count on us for balanced, consistent taste from 100% sustainable cocoa beans.

Caprimo ofrece una completa gama de bebidas calientes para todos los gustos y todas las ocasiones, y es la marca predilecta de cappuccino instantáneo en todo el mercado europeo. ¡Siempre irresistible!

Carma has been shaping Swiss chocolate since 1931. Taste the Swiss smoothness made from 100% sustainable ingredients and create memorable chocolate moments for your customers.

Chocovic - The taste of talent

D'Orsogna Dolciaria - Offers delicious inclusions and decorations like amaretti, merengue and much more to add extra dimension to the texture and flavour of your creations.

Gertrude Hawk Ingredients - Innovators of Inclusion Creations! Gertrude Hawk Ingredients add a new level of creative and enticing possibilities to your ice cream, baked goods and snacks.

La Morella Nuts - High-quality Mediterranean-crafted nut pastes, pralinés, fillings, and caramelized nuts. Freshly-cracked nuts are skillfully roasted for a wide palette of flavor and color intensity.

Le Royal: Dedicado a las máquinas expendedoras y con una excelente relación calidad-precio en su amplia gama de productos de calidad suprema a precios competitivos.

Mona Lisa - A range of decorations from chocolate shapes, indulgent textures, tastes and food colors, everything required to make extraordinary delights.

Ogonblink: la joya de los chocolates para beber suecos Un chocolate para beber de calidad, equilibrado y menos dulce, para los sectores de las máquinas expendedoras, servicios alimenticios y minorista.

Satro: La gama Satro Quality Drinks ofrece una amplia selección de productos de alta calidad con una excelente funcionalidad en máquina. Disfrute la calidad, ¡y goce de la vida!

SICAO - El chocolate hecho en México, diseñado para crear postres deliciosos y apetecibles como lo hacen los profesionales. Ofrecemos soluciones para todo tipo de aplicaciones de Chocolatería, Confitería, Panadería y Repostería, con excelente costo-beneficio.

Stewart & Arnold - Bringing Great British Chocolate to our customers since 1945. The quintessential British chocolate for the discerning British Artisan.

Van Houten Drinks: Desde 1828, Van Houten es la marca predilecta de chocolates gourmet para beber en más de 40 países de todo el mundo, en segmentos que abarcan desde el minorista al HORECA, pasando por el de las máquinas expendedoras.

Van Houten Professional - From the pioneers in cocoa on a quest for professional quality & European heritage.

Van Leer - Supporting Everyday Inspirations. Through our products, we aim to provide our clients with sustainable, responsible, and easy-to-use solutions.