Pecan brownie
Receta
Brownie biscuit
| ingredientes | preparación |
|---|---|
|
Mix together using a flat whisk. |
|
Melt at 35°C. Add. |
|
Sieve and add. |
|
Add. |
|
Beat until foamy. Add. |
Put in a frame. Bake in ventilated oven at 175°C for 25 min. |
|
Pecan praliné
| ingredientes | preparación |
|---|---|
|
Whip like a chantilly. |
|
Add. Put in piping bag. |
Poached apple dices
| ingredientes | preparación |
|---|---|
|
Make a syrup. |
|
Add. |
|
Poach in syrup. Store in fridge. |
Milk chocolate mousse
| ingredientes | preparación |
|---|---|
|
Boil in a pan. |
|
Melt. Add and mix. Let cool until 35°C. |
|
Add this to the mixture. |