Dark chocolate éclair
Receta
Éclair dough
| ingredientes | preparación |
|---|---|
|
Boil together and remove from heat. |
|
Add bit by bit to previous mixture. Mix in stand mixer at medium speed. |
Fill smooth-nozzled piping bag with choux batter. Pipe your eclairs. Bake for 15-18 minutes at 180°C. |
|
Chocolate pastry cream
| ingredientes | preparación |
|---|---|
|
Emulsfiy. |
|
Mix in. |
|
Bring to a boil and temper the egg yolk mixture with it. Bring the whole to a boil again. |
|
Add to the cream. |
|
Pour the boiling mixture onto the chocolate, emulsify and leave to cool in refrigerator immediately. |
Decoration
| ingredientes | preparación |
|---|---|
|
Melt |
|
Add to the chocolate. |
|
Add, mix and glaze the eclairs. Add the decorations while not dry yet. |
|
Dust the Metalic Powder on the Jura Waves. |