Mark Seaman

Instant luxury trough the lens of Mark Seaman pastry chef chicago
Even though I travel a lot, Chicago is my grounding place. I mostly love the unwound atmosphere of the city. Think street style and street food. I used that as my main source of inspiration to create unpolished, luxury concepts. Affordable to everyone who loves good food. Yet with a twist or an edge that makes them interesting and stand out on a menu.

What consumers want today

Chef Mark Seaman talks about Mona Lisa

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