Products

Without added sugar medium dark chocolate chips with maltitol as a sugar replacer. They are non-vibrated, for non-added sugar oriented baking and cereal applications. Bake stable thanks to the low fat content.

Dairy-free micro chocolate chips (20000ct/kg), vibrated. Bakestable.

The baking chocolate reference by far. This well balanced chocolate with low cocoa butter provides the best characteristics for baking and flavoring applications.

Intense lower fat dark chocolate. This chocolate brings outspoken cocoa and roasted notes, perfect in flavoring applications.

Well-balanced dark chocolate with lower fat content for baking and flavoring applications. Without additional vanilla.

Well balanced milk chocolate with lower fat content for baking and flavoring applications. Without additional vanilla.

Baking chocolate with a slightly higher sweetness. Without additional vanilla to bring out the subtle cocoa flavors.

The baking chocolate reference by far. This well balanced chocolate with low cocoa butter provides the best characteristics for baking and flavoring applications.

The baking chocolate reference by far. This well balanced chocolate with low cocoa butter provides the best characteristics for baking and flavoring applications.

The baking chocolate reference by far. This well balanced chocolate with low cocoa butter provides the best characteristics for baking and flavoring applications.

Intense lower fat dark chocolate. This chocolate brings outspoken cocoa and roasted notes, perfect in flavoring applications.