Skip to main content
My Barry Callebaut
  • Careers
  • Contact
Productos
Ver todos productos
Artículos
Ver todos artículos
Recetas
Ver todos recetas
Mostrar resultados
Barry Callebaut
  • Products
  • Segments
  • Services
  • Brands
  • Trends & Insights
  • Sustainability
    • About sustainability
    • Forever Chocolate
    • Sustainability stories
    • ESG
  • About Us
    • About Us
    • Investor Relations
    • Media
    • Our history
Barry Callebaut
  1. Home
  2. Trends & Insights

Keto: Limiting carbohydrates, but not taste

man tasting food from a spoon

Keto: Limiting carbohydrates, but not taste

Download the Brochure
Download the Brochure

 

 

Keto is on the rise and manufacturers are taking notice. 

One of the key concerns among consumers continues to be sugar intake. It is a hot topic, which is closely watched by companies, consumers and even governments alike.

 

 

In fact,  US consumers say that ‘limiting sugar intake’ has been the top reason why they have changed their diets – before eating more vegetables and fruits .

the rise of the ketogenic diet

 

These are certainly contributing factors to the rise of the ketogenic diet. This has not gone unnoticed and food manufactures are starting to try to tap into this growing niche diet trend.

The keto diet follows strict rules and can be challenging to follow.

Watch our video on the Keto Trend

Keto trend

 

 

Get Informed About Lifestyle Choice

A Free Brochure with Market Insights by Barry Callebaut, 2020.

Download the Brochure

Explore Lifestyle Choice

  • Paleo: Hunting for Natural Ingredients

    Paleo: Hunting for Natural Ingredients

    The shopping aisle is overwhelming these days: products and products stocked on top of each other with long ingredient labels, many of them with ingredients consumers do not understand.
    Ver más - Paleo: Hunting for Natural Ingredients
    Paleo: Hunting for natural ingredients
  • Vegan: US Consumers Love Plant-Based

    Vegan: US Consumers Love Plant-Based

    Vegan, or plant-based, diets are becoming more common as consumers take a more holistic approach in their consumption choices: Is it good for me AND is it good for the planet?
    Ver más - Vegan: US Consumers Love Plant-Based
    Vegan: US Consumers Love Plant-Based
  • High Protein Chocolate Products

    High Protein: Pack your applications with energy

    Niche players have been producing high-protein products for years. Now major players are entering the market.
    Ver más - High Protein: Pack your applications with energy
    High-Protein: Pack your applications with energy

Trends & Insights

Top Chocolate Trends 2026 - Barry Callebaut

The Future of Taste: Top Chocolate Trends in 2026 and Beyond

Stay ahead in the industry. Download the 2026 Chocolate Confectionery Trends forecast for global consumer insights, new flavors, and texture innovation.
Ver más - The Future of Taste: Top Chocolate Trends in 2026 and Beyond
Top Chocolate Trends in 2026 & beyond
Chocolate taste description

Let’s TALK taste

The ‘Consumer Chocolate Sensory Wheel’ helps in describing flavor, aroma & texture of chocolate and cocoa products. It allows discussing chocolate tasting experiences by using a shared common language.
Ver más - Let’s TALK taste
Let’s TALK taste
cacaofruit applications

Upcycled Cacaofruit: The New Star in Barry Callebaut’s Sustainability Solutions

Barry Callebaut is taking sustainability to new heights by adding the Upcycled Certified cacaofruit products to the portfolio. These flavorful, nutritious ingredients help reduce environmental impact while offering exciting new possibilities for eco-friendly products across the food industry.
Ver más - Upcycled Cacaofruit: The New Star in Barry Callebaut’s Sustainability Solutions
Upcycled Cacaofruit: The New Star in Barry Callebaut’s Sustainability Solutions

Footer menu

  • Important links
    • Brands
    • Trends & Insights
    • Sustainability
    • Careers
    • Contact
    • Report a concern
  • Products
    • Chocolate
    • Chips & Chunks
    • Cocoa
    • Cacaofruit
    • Fillings
    • Coatings
    • Nuts
    • Decorations & inclusions
    • Food colorants
    • Personalisation sheets
    • View All
  • Segments
    • Confectionery
    • Bakery & Pastry
    • Dairy & Drinks
    • Ice Cream & Desserts
  • Services
    • Trends, Co-creation and Inspiration
    • Technical and R&D
    • Sourcing
    • Chocolate Academy
    • Sustainable Choices Support

Account & settings

My Barry Callebaut
Subscribe to newsletter
  • Subscribe to the newsletter
© 2026 Barry Callebaut. all rights reserved

Footer - meta navigation

  • Responsible Disclosure Policy
  • Legal information
  • Privacy & cookie policy
  • Cookie settings

Navigation

Barry Callebaut

Main menu (mobile)

  • Products
  • Segments
  • Services
  • Brands
  • Trends & Insights
  • Sustainability
    • About sustainability
    • Forever Chocolate
    • Sustainability stories
    • ESG
  • About Us
    • About Us
    • Investor Relations
    • Media
    • Our history
My Barry Callebaut
  • Careers
  • Contact

Choose your region.

Brand not available in your region

Loading...
Loading