Plant Craft Pop-Up Store

Plant Craft -> Pop-Up Store | January 10, 2022

January 10, 2022 - February 28, 2022
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Plant Craft Pop Up Store key visual

Plant Craft Pop-Up Store | Jan 10, 2022- Feb 28, 2022

Date
January 10, 2022 to February 28, 2022
Explore plant-based creations made with the new plant craft range by trendsetting chefs. Store open from January 10, 2022 till February 28, 2022!
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Sustainable-chocolate-pralines

Forever Chocolate Progress Report 2019/20

Date
This past year, we sold 37% of our cocoa and chocolate products, sustainably. See how we are scaling impact on the ground and driving change in the cocoa and chocolate value chain.
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Cocoa Horizons cocoa farmer

Cocoa Horizons Progress Report 2019/20

Date
Learn about the Cocoa Horizons Foundation's achievements to scale impact and drive change in the cocoa farming communities.
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Cocoa farmers

Get updated on Cocoa Horizons’ progress for growth

Date
Mid-year report shows the program is on a clear growth path: registered cocoa farmers, cocoa beans delivered, the number of farm business plans, women's involvement, farmers surveyed - all KPIs increased.
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Chef Martin and Chef Gabrielle in the Barry Callebaut Studio

BC Live: New Chef Concepts LIVE

Date
June 25, 2020
Watch a bite-size digital session with Barry Callebaut chefs, creating healthier treats and snacks in real-time.
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Consumer lifestyle choices are increasing demand for better-for-you treats and snacks

BC LIVE: Chocolate Solutions for Eating Lifestyles

Date
June 23, 2020
Watch a bite-size digital session with Barry Callebaut solutions experts, looking at consumer lifestyle choices like vegan and keto, and how chocolate can play a role.
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Consumers are enjoying healthier snacks that are better for the world

BC LIVE: Good For You chocolate solutions for Eating Lifestyles

Date
June 22, 2020 to June 25, 2020
Watch BC LIVE On-Demand, a series of bite-size sessions to understand how to win with consumers choosing lifestyles like vegan and keto, and how chocolate can play a role using our latest innovative solutions.
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Centennials or Gen Z enjoy healthier snacks that are better for the world

BC LIVE: Centennial Chocolate Trends - June 22, 2020

Date
June 22, 2020
Watch a bite-size digital session with Barry Callebaut insight experts, looking at better-for-you and better-for-the-planet trends in sweet treats and snacks.
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2020 NCA State of the Industry Conference
  • Industry Event

2020 NCA State of the Industry Conference

Date
March 1, 2020 to March 3, 2020
Join Barry Callebaut at this year’s NCA State of the Industry Conference, where we will gather to network and build a plan to solve industry issues that impact us all.
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Barry Callebaut Chef Biofach 2020 Germany
  • Industry Event
  • Trade Show

Biofach 2020, Nürnberg, Germany

Date
February 12, 2020 to February 15, 2020
The Biofach fair in Nürnberg, Germany, is the place where people share their passionate interest in organic food. Come and visit us!
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Barry Callebaut Chef Martin Diez Prodexpo Moscow Russia
  • Industry Event
  • Trade Show

Prodexpo 2020, Moscow, Russia

Date
February 10, 2020 to February 14, 2020
Barry Callebaut STUDIO will be present at Prodexpo, a major international show of food and drinks in Russia and Eastern Europe
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Centennials, the newest generation, aged 21 and younger
  • Industry Event
  • Trade Show

ISM 2020, Cologne, Germany

Date
February 2, 2020 to February 5, 2020
Are you ready for the future? Do you know the centennials? Would you like to be inspired? Come and join us at the BC Studio on ISM 2020 in Cologne!
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Winter Fancy Foods Show 2020
  • Trade Show

Winter Fancy Foods Show 2020

Date
January 19, 2020 to January 21, 2020
Meet Barry Callebaut in San Francisco at the 2020 Winter Fancy Food Show, the largest specialty food and beverage show on the U.S. West Coast.
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Cocoa Horizons Progress Report 2018/19

Cocoa Horizons Progress Report 2018/19

Date
In the latest Cocoa Horizons Progress report and short program video, you will learn about the impact Cocoa Horizons is having on the ground in cocoa-growing communities.
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Forever Chocolate Progress Report 2018/19

Forever Chocolate Progress Report 2018/19

Date
All about the progress on Forever Chocolate commitments, the chocolate and cocoa industry movement to make sustainable chocolate the norm
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Organic chocolate nuts bar Natexpo 2019
  • Industry Event
  • Trade Show

Natexpo 2019, Paris, France

Date
October 20, 2019 to October 22, 2019
Come and join the Barry Callebaut STUDIO @ Natexpo, the international trade show for organic products in Paris
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A BC Studio chef frosts a cupcake made with Bensdorp Natural Dark cocoa powder
  • Industry Event
  • Trade Show

ICYMI: Innovative Indulgence at IBIE 2019

Date
New innovations and indulgences were revealed at IBIE 2019 in Las Vegas
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IBIE 2019
  • Industry Event
  • Trade Show

IBIE 2019

Date
September 7, 2019 to September 11, 2019
The International Baking Industry Exposition only happens every three years. Don’t miss out on the Western Hemisphere’s premier baking trade show, and the opportunity to sample ruby as well as our best ingredients from Mona Lisa and Gertrude Hawk.
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