News and our stories GROUP

The new CHOCOLATE ACADEMY™ Center in Banbury

Hear, hear! Barry Callebaut inaugurates its brand new CHOCOLATE ACADEMY™ Center in Banbury, UK

Content type
Filter by:
The new CHOCOLATE ACADEMY™ Center** in Banbury
Image color type
Light
  • Story

Barry Callebaut inaugurates its brand new CHOCOLATE ACADEMY™ Center in Banbury, UK

Date
We had the pleasure to inaugurate the new Chocolate Academy in Banbury, UK - all part of our continuous expansion and ambitious growth strategy in one of Europe’s biggest chocolate confectionery markets in volume terms.
Change in the Executive Committee of Barry Callebaut
  • Press Release

Change in the Executive Committee of Barry Callebaut

Date
Massimo Garavaglia, President EMEA, to leave Barry Callebaut; Andrew Fleming and Rogier van Sligter appointed as Co-Presidents EMEA
Wholefruit chocolate - Barry Callebaut
  • Press Release

3-Month Key Sales Figures, Fiscal Year 2019/20

Date
The Barry Callebaut Group increased its sales volume by +8.2% to 585,620 tonnes during the first three months of fiscal year 2019/20
Christiaan Prins - Gabi Tschoffen
  • Press Release

Change in Corporate Communications function at Barry Callebaut

Date
Christiaan Prins to succeed Gaby Tschofen as VP Corporate Communications, effective February 1, 2020
Barry Callebaut Annual General Meeting 2019
  • Press Release

Annual General Meeting 2019 of Barry Callebaut AG

Date
The ordinary Annual General Meeting 2019 of Barry Callebaut AG was held today in Zurich-Oerlikon under the chairmanship of Patrick De Maeseneire, Chairman of the Board, and Jakob Baer, Vice-Chairman of the Board.
Barry Callebaut sources more than 50% of its ingredients sustainably
  • Press Release

Barry Callebaut sources more than 50% of its ingredients sustainably

Date
Barry Callebaut publishes Forever Chocolate Progress Report 2018/19
Image color type
Dark
  • Story

Our journey towards 100% sustainable chocolate

Date
In 2016 we launched Forever Chocolate, our plan to make sustainable chocolate the norm by 2025.
Reducing carbon footprint
Image color type
Dark

Capping global warming at 1.5° C

Date
Barry Callebaut has succeeded in fiscal year 2018/19 to reduce its carbon footprint by -6.7 %, from 9.10 million tonnes to 8.49 million tonnes, despite increased production. The Group's carbon reduction strategy was validated a Science Based Target.
FDA advances Barry Callebaut's Ruby as the fourth type of chocolate after Dark, Milk and White
  • Press Release

FDA advances Ruby as the fourth type of chocolate after Dark, Milk and White

Date
The U.S. Food and Drug Administration (FDA) Grants Temporary Marketing Permit for Ruby chocolate
Barry Callebaut Group Chocolate Image
  • Press Release

Jacobs Holding has successfully completed the sale of 10.02% of Barry Callebaut’s shares

Date
Barry Callebaut AG: Change in the shareholder structure
Barry Callebaut Group Chocolate Image
  • Press Release

Barry Callebaut AG: Change in shareholder structure

Date
Jacobs Holding AG has announced its intention to sell 10.2% of Barry Callebaut’s share capital
Barry Callebaut Full Year Results Fiscal Year 2018-2019
  • Press Release

Full-Year Results Fiscal Year 2018/19 of the Barry Callebaut Group

Date
Mid-term guidance delivered, good momentum continues
Barry Callebaut Cacaofruit Experience Logo
  • Press Release

Barry Callebaut unleashes the full power of the cacaofruit in next-gen food & drink category

Date
Addressing consumers’ need for tasty, nutritious, honest food Barry Callebaut unleashes the full power of the cacaofruit in next-gen food & drink category
UN Building New York- Photo by Daryan Shamkhali on Unsplash
  • Press Release

Barry Callebaut joins two initiatives for smallholder farmers and biodiversity at New York Climate Action Summit

Date
Building over 500,000 cocoa farms of the future
Chocolate Academy
  • Press Release

Barry Callebaut's network of CHOCOLATE ACADEMY™ centers grows to 23 worldwide

Date
Barry Callebaut's Finest Belgian Chocolate brand, Callebaut®, opened a new CHOCOLATE ACADEMY™ center in Antwerp - for the first time not for professional chefs only.
Bensdorp Natural Powder
  • Press Release

Barry Callebaut introduces Bensdorp Natural Dark, a flavorful, 100% natural, dark cocoa powder

Date
Consumers prefer dark cocoa creations and clean labeling
Barry Callebaut opens second chocolate factory in Indonesia
  • Press Release

Barry Callebaut begins chocolate production in new factory in Rancaekek, Indonesia

Date
Barry Callebaut continues to expand in Indonesia
New chocolate factory in India
  • Press Release

Barry Callebaut announces groundbreaking of new chocolate factory in Baramati, India

Date
Expansion of operations in India

Get in Touch

Your Barry Callebaut Group Contacts

Christiaan Prins
Head of External Affairs
+41 43 204 03 76
Frank Keidel
Head of Media Relations
+41 76 399 69 06​
Claudia Pedretti
Head of Investor Relations
+41 43 204 04 23