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BC FM APPLICATIONS ICE CREAM STICKS CHOCOLATE NUTS
Food & Beverage manufacturers
Barry Callebaut
Ice Cream Segment Tool: Coatings
Discover how to drive innovation in Ice Cream with coatings from Barry Callebaut.
A BC Studio chef frosts a cupcake made with Bensdorp Natural Dark cocoa powder
Food & Beverage manufacturers
Barry Callebaut
ICYMI: Innovative Indulgence at IBIE 2019
New innovations and indulgences were revealed at IBIE 2019 in Las Vegas
Barry Callebaut Awards and Recognition
Barry Callebaut Group
Awards and Recognition
Barry Callebaut has, throughout the years, been recognized with a multitude of awards for its commitment to sustainability, pioneering innovations, and for creating inspiring infrastructures including warehouses and offices.
Ruby Granella & Caramel Granella
Food & Beverage manufacturers
Barry Callebaut
Innovations in Demand for 2023
Discover the ice cream innovations for 2023 and delight your customers, from chocolate & nut coatings to sensorial fillings for your next ice cream innovation!
VH get to know us
Vending & Beverages
Van Houten
More than 190 years of cocoa pioneering
In 1828, the world of chocolate changed. In Amsterdam, Casparus Van Houten tinkered with the newest technology of the time and, in doing so, invented the hydraulic cocoa press.