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Van Houten horeca solutions
Vending & Beverages
Van Houten
SOLUTIONS FOR HORECA
Find Van Houten quality cocoa and chocolate drink powders for horeca
A BC Studio chef frosts a cupcake made with Bensdorp Natural Dark cocoa powder
Food & Beverage manufacturers
Barry Callebaut
ICYMI: Innovative Indulgence at IBIE 2019
New innovations and indulgences were revealed at IBIE 2019 in Las Vegas
Ruby Granella & Caramel Granella
Food & Beverage manufacturers
Barry Callebaut
Innovations in Demand for 2023
Discover the ice cream innovations for 2023 and delight your customers, from chocolate & nut coatings to sensorial fillings for your next ice cream innovation!