Zéphyr™ Passion Fruit and Coconut Bonbon
Recipe
Coconut ganache
| ingredients | preparation |
|---|---|
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Bring to a boil |
Leave to infuse for 30 minutes then pass through a fine strainer. |
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Use |
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Add |
Heat to 80°C. |
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Heat to 176°F/80°C. |
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Then pour over |
Passion Fruit Compote
| ingredients | preparation |
|---|---|
|
Heat to 40°C |
|
Mix and add |
Cook all the ingredients at 103°C. |
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Assembly
| ingredients | preparation |
|---|---|
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Spray the moulds with |