Lemon Grass Evoque
(No added sugar and no artificial color)
Recipe
![](https://cdn-productdbimages.barry-callebaut.com/sites/bc_productdb_images/files/styles/web_gm_vanhouten-481x481/public/externals/038698718c554c4aadfad6a00abcc6fb.jpg?itok=c4FvcJ3r)
Ganache
ingredients | preparation |
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Boil the cream and infuse the lemon grass for 10 minutes |
Velvet mixture
ingredients | preparation |
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Melt the cocoa butter and the chocolate |
Assembly
Dip the bottom of ganache into crystallized Evocao™ WholeFruit Chocolate |