Sticky toffee pudding
This indulgent and rich recipe will have a mouth-watering effect on customers with its warm chocolate fudge sauce drizzled over the top to enhance the chocolate flavour.
Recipe
Chocolate Pudding
| Ingredients | Preparation |
|---|---|
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Bring the dates, water and bicarbonate of soda to the boil. |
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Cream the butter and sugar together until light and fluffy.
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Mix the flax seed with the water Add into the creamed vegan butter mix. |
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Sieve the flour, baking powder and cocoa powder together. Then fold through the cake mix. |
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Fold in the cooled date mixture and chocolate chips. Pipe into individual moulds. Bake at 180°C for 20-30mins. |
Chocolate Fudge Sauce
| Ingredients | Preparation |
|---|---|
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Bring the golden syrup, butter and dark brown sugar to the boil. |
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Add in the cream and the chocolate and mix together. Serve immediately. |