Dark Chocolate Oat Bowl

The perfect breakfast solution which can easily be adjusted to suit on-the-go needs. With range of textures, this morning offering is also suitable for vegan diets.


Created by
  • Julie Sharp - UK & Ireland Head of Chocolate Academy

Dark Chocolate Oat Bowl

Ingredients Preparation
  • 60g
  • 250ml
  • 1piece(s)
  • 75g
  • 10g
    fresh raspberries
  • 10g

Melt the chocolate.

Place the milk, banana and melted chocolate into a blender and mix until smooth.

Stir through the oats.

Place into a container and refrigerate for 8 hours or ideally overnight. Serve with fresh banana and blueberries.

Get in Touch