Lemon and Hazelnut Chickpea Blondies
The perfect sweet treat suitable for both vegan and gluten free diets. With zingy lemon and smooth hazelnut flavours this blondie is a perfect addition to any menu.
Recipe
Blondie Mix
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Mix together the dry ingredients and lemon zest and set aside. |
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In a food processor blitz the sugar, hazelnut praline, cooked chickpeas, vanilla paste, oat milk and lemon juice together until smooth and creamy.
Pour the liquid ingredients over the dry ingredients and combine. |
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Stir through the chocolate callets.
Pour into a 20cm frame and bake for 20 minutes at 180°C |
Temper Chocolate
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Once cooled, temper remaining chocolate and spread a thin layer of tempered dark chocolate over the top of the blondie and then cut into 5cm x 5cm squares. |