White Chocolate Matcha Cookies

Satisfy your sweet tooth with these easy to make treats.


Created by
  • Julie Sharp - UK & Ireland Head of Chocolate Academy

White Chocolate Matcha Cookies

Ingredients Preparation

Preheat oven to 160°C/140°C Fan/Gas 3. Line a baking sheet with parchment.

  • 220g
    soft brown sugar
  • 100g
    golden caster sugar
  • 170g

In large bowl, whisk together the brown sugar, caster sugar and melted butter until pale and fluffy

  • 1spoon(s)
  • 1piece(s)
  • 1piece(s)

Beat in the vanilla essence, egg and egg yolk until mixture is combined.

  • 250g
    plain flour
  • 2spoon(s)
    Matcha Powder
  • 1/2spoon(s)
    bicarbonate of soda
  • 1/2spoon(s)
    Baking powder
  • 1/2spoon(s)
  • 150g

Add flour, matcha powder, bicarbonate of soda, baking powder and salt to the mixture and mix together. Fold through Callebaut® W2 White Chocolate Callets.

Using an ice cream scoop, place balls of cookie dough on to baking tray, leaving 5cm between each cookie.

Transfer to the oven and bake for 8-10 minutes or until golden. Transfer cookies to a wire rack and allow to cool before serving.

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