White Chocolate Matcha Cookies

Satisfy your sweet tooth with these easy to make treats.

Recipe

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ingredients	preparation
Preheat oven to 160°C/140°C Fan/Gas 3. Line a baking sheet with parchment.
220g soft brown sugar 100g golden caster sugar 170g	In large bowl, whisk together the brown sugar, caster sugar and melted butter until pale and fluffy
1spoon(s) vanilla essence 1piece(s) medium free-range egg 1piece(s)	Beat in the vanilla essence, egg and egg yolk until mixture is combined.
250g plain flour 2spoon(s) Matcha Powder 1/2spoon(s) bicarbonate of soda 1/2spoon(s) Baking powder 1/2spoon(s) salt 150g W2NV	Add flour, matcha powder, bicarbonate of soda, baking powder and salt to the mixture and mix together. Fold through Callebaut® W2 White Chocolate Callets.
Using an ice cream scoop, place balls of cookie dough on to baking tray, leaving 5cm between each cookie. Transfer to the oven and bake for 8-10 minutes or until golden. Transfer cookies to a wire rack and allow to cool before serving.