Blue Monday

“MEET THE FRUITY PICK-ME-UP TO GET YOU THROUGH YOUR WORK WEEK!” - DAVIDE COMASCHI -

Recipe

Created by
  • Davide Comaschi - Head of the Chocolate Academy Milano

Blue shell

Ingredients Preparation
  • 200g
    Blue cacao butter

Temper

Blueberry Ganache

Ingredients Preparation
  • 375g
    blueberry puree
  • 30g
    trimoline
  • 650g
    W2
  • 75g
    dry butter PF28

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