Ruby Panettone

Recipe

Almond crust

ingredients preparation
  • 365g
    strong flour
  • 155g
    softened butter
  • 105g
    sugar
  • 180g
    water

Mix

  • 105g
    sourdough

Mix until you have a smooth and homogeneous dough. 

  • 90g
    egg yolks

Mix til you have a smooth and homogeneous dough. Let rise at 28°C until it triples its volume. (More or less 10 hours) 

  • 130g
    strong flour
  • 50g
    water
  • 2pod(s)
    Vanilla
  • 5g
    lemon zest
  • 7g
    orange zest

Mix with the risen dough til you have a smooth and homogeneous dough. (15 min. more or less). 

  • 40g
    honey
  • 100g
    sugar
  • 30g
    egg yolks

Mix til you have a smooth, elastic and homogeneous dough. (5 min. more or less)

  • 215g
    softened butter
  • 30g
    egg yolks

Mix til you have a smooth, elastic and homogeneous dough. (5 min. more or less) 

  • 5g
    salt
  • 30g
    egg yolks

Mix til you have a smooth, elastic and homogeneous dough. (5 min. more or less)

  • 15g
    water

Mix til you have a smooth, elastic and homogeneous dough. (5 min. more or less)

  • 200g
    Candied orange peel
  • 200g
    Raisins

Mix.

  • S/Cg
    CHR-R35RB1
  • S/Cg
    FMR-RUBY36