Ruby Panettone
Recipe
Almond crust
ingredients | preparation |
---|---|
|
Mix |
|
Mix until you have a smooth and homogeneous dough. |
|
Mix til you have a smooth and homogeneous dough. Let rise at 28°C until it triples its volume. (More or less 10 hours) |
|
Mix with the risen dough til you have a smooth and homogeneous dough. (15 min. more or less). |
|
Mix til you have a smooth, elastic and homogeneous dough. (5 min. more or less) |
|
Mix til you have a smooth, elastic and homogeneous dough. (5 min. more or less) |
|
Mix til you have a smooth, elastic and homogeneous dough. (5 min. more or less) |
|
Mix til you have a smooth, elastic and homogeneous dough. (5 min. more or less) |
|
Mix. |
|