Ecuador Chocolate Gelato
Create an amazing Italian chocolate ice cream with a round dark chocolate boasting exotic flavours: Ecuador 70,4%. Pair this intense origin dark chocolate with passion fruit, caramelised pecans and candied oranges for a tropical delight that will keep your customers coming back for more. It’s colourful, well-rounded and made with real Belgian chocolate: the perfect eye-catcher for your counter!
Great Pairings with Ecuador
Paprika I Ginger Bread I Sichuan Pepper I Bilberry I
Passion Fruit I Orange I Mandarin I Rum I Whisky I
Apple Molasse I Pecans I Sherry Vinegar I Blue
Mountain Coffee I Papua NG - Ethiopia Coffee
Recipe
Ecuador Chocolate Gelato
| ingredients | preparation |
|---|---|
|
Mix together with immersion blender for ± 2 mins. |