Urban leaf bonbon

Tangerine, Lemongrass Coulis

Ingredients Preparation
  • 80g
    Tangerine pulp
  • 70g
    Tangerine pulp concentrate
  • 1/2piece(s)
    lemongrass
  • 25g
    sugar
  • 1g
    yellow pectin
  • 1g
    agar agar
  • 19g
    glucose
  • 14g
    sorbitol powder
  • Q.S.
    Tangerine zest

Heat tangerine pulp and lemongrass. Mix sugar, pectin and agar agar, add to hot liquid and boil for approx. 1 min. Add sorbitol powder and glucose and boil for approx. 1 min. Strain. Leave to cool coulis to 31°C. Slightly mix before usage.

Ganache OrNoir “Urban Leaf”

Ingredients Preparation
  • 150g
    cream
  • 30g
    glucose syrup
  • 125g
    Alunga™
  • 80g
    Cacao Barry® Or Noir™ Urban Leaf 69,8% by Elias Läderach
  • 30g
    butter

Bring cream and glucose syrup to a boil. Pour over coverture and mix. Add butter and mix. Cover and leave to cool.

Crunchy base

Ingredients Preparation
  • 55g
    Alunga™
  • 30g
    butter
  • 18g
    Pailleté Feuilletine™
  • 1,5g
    Guarana seed powder

Mix all ingredients.

Get in Touch