Muscadines

Heat to 30°C

Blen in a mixer
Gradually pour over the next mixture that was preivously melted at approx. 45°C

1. Once the filling has set, cut out 15x30mm strips.
2. Dip into previously pre-crystallized milk couverture.
3. Finish by covering in equal quantities of caster sugar and dextrose.
4. Leave aside.