hazelnut-chocolate-biscuit brownie
Recipe
ALMOND SHORTCRUST PASTRY
ingredients | preparation |
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Mix |
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Diced butter with a spatula to obtain a shortcrust mixture |
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Add |
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Then |
Mix until the mixture becomes homogenous. Put the stretched, covered dough in the fridge for 24 hours |
PURE HAZELNUT PASTE AND CHOCOLATE BROWNIE
ingredients | preparation |
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Cream the butter and the sugars |
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Add |
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And mix with |
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Gradually add |
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Followed by flour that was previously sieved through with cocoa powder |
SPECIAL CHOCOLATE AND HAZELNUT COATING
ingredients | preparation |
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|
Mix |
|
Add |
Pre-crystallize the coating at 23°C and dip in the brownies |
OTHER INGREDIENTS
ASSEMBLY
1. Once the biscuit has cooled down spread caramelised hazelnuts over the top. |