Pistachio Cake
Recipe
Cake dough
| ingredients | preparation |
|---|---|
|
Whip up together. |
|
Add and mix. |
|
Fill cake pan with dough (40 g for each cake pan) and bake at 175°C for 14 minutes. |
Velvet spray
| ingredients | preparation |
|---|---|
|
Melt together at 45°C and emulsify with blender. |
Cool to 35°C. Fill airbush with mixture and keep warm at 35°C.
|
|
Finishing and presentation
Spray deep-frozen cakes with velvet spray for a pistachio green velvet effect. |