Ruby Pills


Created by
  • Patrick Aubrion - Chef and owner of chocolaterie/pâtisserie Aubrion Chocolates

Ruby Pills

Ingredients Preparation
  • 70g
    citric acid solution
  • 70g
    baking soda

Grind to very thin powder.

  • 2800g

Heat to 45°C. Add.

  • 60g
    scintillant silver powder IBC F006695


Pre-crystallise. Pour into pill-shaped moulds.
Reserve in fridge at 12°C for 1 hour.
Unmould. Store into little drug boxes or pipe directly into plastic drug holders.

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