Pistachio tablet

Recipe

Created by
  • Patrick Aubrion - Chef and owner of chocolaterie/pâtisserie Aubrion Chocolates

Pistachio

Ingredients Preparation
  • 900g
    RB1

Crystallise. Mould tablets. 

  • 160g
    pistachios

Sprinkle on soft moulded chocolate. 

Leave to set in fridge at 12°C. Unmould. 

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