Pink pepper - orange fruit tablet


Created by
  • Patrick Aubrion - Chef and owner of chocolaterie/pâtisserie Aubrion Chocolates

Pink pepper - orange fruit

Ingredients Preparation
  • 900g

Crystallise. Mould tablets. 

  • 80g
    pink pepper
  • 100g
    fruit crunches orange

Sprinkle on soft moulded chocolate. 

Leave to set in fridge at 12°C. Unmould.

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