Croissant with chocolate dipping sauce

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APPROX. COST TO MAKE: £0.42
SUGGESTED SELLING PRICE: £2.45
PROFIT OPPORTUNITY: 483%

Croissant with chocolate dipping sauce

Ingredients Preparation
  • 1As needed
    croissant

Bake as per instructions

  • 20ml
    whipping cream
  • 25g
    811
  • 25g
    823

Place  into a bowl.
Heat in the microwave, stirring every 20 seconds until you have a smooth, creamy chocolate sauce.

Once baked serve the croissants and chocolate sauce immediately.

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