Gold cinammon & speculoos tablet
Recipe
Gold cinnamon & speculoos tablet
ingredients | preparation |
---|---|
|
Melt |
|
Mix in and pre-crystallise at 28°C. |
Sprinkle speculoos pieces and salted caramel Crispearls Callebaut® CEF-CCCARAME0-W97 in a tablet mould. Pour the mixture on top. Tap well to avoid air bubbles. |