White marble column – milkshake
Inspirations :
Inspired by my creations on the 'invasion of the plants' project, I created here a simple and pure white marble column with a tomato, carrot, sunflower seeds, coconut and Zéphyr white chocolate cream heart. I strongly recommend Zéphyr white chocolate when creating an unsweetened dessert.
Recipe
Joconde Biscuit ( 1 frame 40x60cm)
| ingredients | preparation |
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Mix the icing sugar, ground almonds, flour, butter until smooth. |
Puree milkshake
| ingredients | preparation |
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Soak the sunflower seeds in cold water for an hour. |
Ganache milkshake
| ingredients | preparation |
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Put all the ingredients in Robotcoop. Heat to 36°C. |
Zéphyr™ icing
| ingredients | preparation |
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Boil the water, sugar and glucose to 102°C. |
Assembly
Create a tube with the Joconde biscuit. |